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Y’all don’t judge me because some people despise cheese but Korean cheese dogs are delicious <<<<3
Yaasss i’ve Seen those ones but i’ve Never tried it or ate it lol xDY’all don’t judge me because some people despise cheese but Korean cheese dogs are delicious <<<<3
Y’all don’t judge me because some people despise cheese but Korean cheese dogs are delicious <<<<3
Yeah! Same! My teacher was talking about them but I've never had them! Are they good?Yaasss i’ve Seen those ones but i’ve Never tried it or ate it lol xD
We’ll see on what @Chaeyoungswifey has to sayYeah! Same! My teacher was talking about them but I've never had them! Are they good?
Totally worth it but depends on what cheese you like. Common ones are mozzarellaYeah! Same! My teacher was talking about them but I've never had them! Are they good?
cheesy tteokbokki (without the fish cakes though bc i'm vegetarian) and kimchi jjigae i literally had those yesterday lol
i'd love to try bingsu but it's not available anywhere near me maybe i'll try to make it myself one day
Where are you located?Korean Kimchi ramyeon soup & Sushi could be the top of the list. Apart from that, Bulgogi also can act as an apple pie here eventually from BBQ.
Our family-owned Korean Restaurant specializing in Korean BBQ and traditional Gangnam dishes. Get to us!
It depends on the brand and the recipe, but there is way less spicy kimchi out there. Some brands make what's called "white kimchi", which has no spice at all and that's typically reserved for kids learning to eat kimchi. When all else fails, rinse the kimchi in water to get rid of some of the spice. If you want to make kimchi at home, there are tons of recipes online as well for both regular kimchi and white kimchi (I personally would suggest Maangchi though. She's the Korean grandma on YouTube who is known for her Korean recipes and she's quite popular and well known).I've only had two Korean dishes in the past - one of them was Korean BBQ steak, and the other was kimchi. The steak I'd ordered at a foreign-foods restaurant (they had assorted foreign cuisines, and BOY was I ecstatic when I saw Korean on the menu lol), and delicious would be the understatement of the century!!! But the kimchi, however, was waaaaaaay too spicy for my tastes. lol Unless they make mild kimchi???