NO?!
i make it on the stove, i only have chai that's been made on the stove
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i make it on the stove, i only have chai that's been made on the stove
My specialty is cooking bread
I LOVEEEEE ITMy specialty is cooking bread
nahh that was me with my cousinssss
OOO
i wanna learn how to make green tea
in pakistan its common for houses to have maids, esp bigger ones in isb, and i stay there more
ANYWAYS
theres one named rizwana and shes like my cousin atp bro theres a language barrier but my urdu got better so she speaks to me in urdu, i respond in minimal urdu or i say it in english and my cousin translates
ANYWAYSYSYSYSYSY
she makes THEEE best green tea
my dad's is like..sour...
but i dont tell him that
but her green tea. BROOOOO
NO CUS ONE TIME I HAD LIKEnahh that was me with my cousinssss
MY FINGER TIPS COVERED IN IT?? AND MY COUSIN WENT "arian tumhare hath gaand me hai??"
THAT SOUND SO GOOOD
I lowkey wished i had a maid
But green tea can taste really good
(If made right)
But for me most of the time it comes out bitter
i never did designs on mine
i js wrote their name and drew crosses on them (i'm catholic saurrr)
Bro for some reason when i put sugar in my chai i put to much but when my mom does it it’s PERFECT
realllllllllll my family stopped making green tea like a while backTHAT SOUND SO GOOOD
I lowkey wished i had a maid
But green tea can taste really good
(If made right)
But for me most of the time it comes out bitter
bro since my parents were so used to having one growing upTHAT SOUND SO GOOOD
I lowkey wished i had a maid
But green tea can taste really good
(If made right)
But for me most of the time it comes out bitter
IM THE MAID NOW
but its like good cus im independent and stuff
my cousins dont even do the laundry themselves which i find kinda crazy cus im the one who does laundry at home
i have these exact spoons that i use
but if i dont have it
then i js like...know...
i love my sweet chai
my family never made it but i do sometimes get it from the store
Yes so do i but it’s like.. that type that burns your throat u know what i mean?
i've mastered chai so i can put enough sugar in without putting to much in, usually what i do when i started putting the sugar in was like put little but and taste and keep doing that until i felt like it was enough
BRO SAME