can someone plz tell me how to make proper kimbap?

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array

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the Hallyu club at my college made it with seaweed, rice, bulgogi, yellow radish pickle, carrots, egg, and some other stuff I forgot. It was really good though! I hope you get the chance to try it.
 

OppaIsTrash

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my understanding is that gimbap is just a rice and seaweed roll with fillings. there seem to be some pretty classic fillings, but it seems the choice of filling is up to you!
here's a recipe from a food author i like, maangchi.
here's her video for a classic gimbap:
 
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