Made Any Korean Food At Home??

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Brickerbrack

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Alternative is if you have any supermarkets nearby that sell foods from the region.

But yeah, in answer to the title question, I made chicken bulgogi yesterday, and it was delish. I had it with my mum, and we served it with rice, spring onions and pickled cabbage (we'd have used kimchi, but couldn't get it anywhere that time of night), and used lettuce leaves as a wrap.
 

꿈꾸다

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Alternative is if you have any supermarkets nearby that sell foods from the region.

But yeah, in answer to the title question, I made chicken bulgogi yesterday, and it was delish. I had it with my mum, and we served it with rice, spring onions and pickled cabbage (we'd have used kimchi, but couldn't get it anywhere that time of night), and used lettuce leaves as a wrap.
Sounds yummy! Makes me hungry just thinking about it!
 
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