SANGYEOPSAL SSAM 삼겹살 쌈 : I really recommend sangyeopsal which Is technically just Korean pork belly, just make a quick ssam, (lettuce wrap) get a sangchu (lettuce) put some ssamjang (thick spicy Korean sauce mixed in doenjang sauce and gochujang sauce, often dipped in a cucumber pepper.) add a little bit of rice, add a sangyeopsal meat, and top it off with a piece of kimchi. Wrap the sangchu and put it in your mouth with the help of your chopsticks.Foods you recommend?
There's lots of ways you can have tteok, though. I make a nice sweet and spicy sauce out of chilli sauce, ginger and garlic paste, and brown sugar; it has lots of flavour and you can vary the proportions to suit what you like.i looove tteokbokki n kimchijeon
the fish cake stuff in tteokbokki really varies though sometimes its super fishy which i dont like and sometimes it tastes like nothing lol